A meat curry using spices like dry chilies, cumin , pepper corn, cinnamon etc along with East Indian Bottle Masala.
Ingredients
600 gms under cut beef steaks
Chop the steaks into smaller pieces.
Add 2 tbsp gram flour, 2 tsp salt and 2 tbsp white vinegar
Mix well and keep aside for half hour.
Then wash off well.
Ingredients for the ground masala
4 dry bedgi chilies / can replace with kashmiri chilies if bedgi chilies not available
1 tsp cumin seeds
1 tsp pepper corn
1 Inch cinnamon
4 cloves
1 black cardamom
Dry roast the above spices and keep aside
1 onion sliced
Fry the onions till lightly brown
Grind to paste the dry roasted spices, fried onions along with 2 tsp ginger garlic paste, 1 and 1/2 inch fresh turmeric , using just enough water.
Ingredients
2 onions finely chopped
3 tomatoes finely chopped
2 tsp East Indian Bottle Masala
Salt to taste
3 medium potatoes chopped into 4 pieces, without peeling off the skin
1/4 cup finely chopped coriander leaves
Method
Using a pressure cooker ,add 3 tbsp ghee / clarified butter. Once hot saute the finely chopped onions till lightly brown. Next saute the finely chopped tomatoes and cook till soft. Add the ground masala , the meat and mix well.
Add in the East Indian Bottle Masala, salt to taste and just enough water.
Pressure cook on high for 1 whistle, then low for 10 mins.
Next add the chopped potatoes and pressure cook on high for two whistles.
Once done lastly add the finely chopped coriander leaves.
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