Beetroot Salad

Crunchy and flavourful salad with a perfect balance of tanginess and spice. Ideal as a side dish or a light meal!

Ingredients:

2 medium-sized beetroots (boiled until slightly crunchy), chopped into cubes

½ cup black olives

¼ cup gherkins, chopped into cubes

2 tomatoes, chopped

2 onions, thinly sliced

2 green chillies, finely chopped

¼ teaspoon coarsely ground peppercorns

½ teaspoon chaat masala powder

¼ cup fresh coriander leaves, finely chopped

2 teaspoons of lime juice

Instructions:

1. Prepare the Ingredients: Boil the beetroots until they are slightly tender but still have a crunch. Let them cool and chop into bite-sized cubes.

Assemble the salad:

1. In a mixing bowl, combine the chopped beetroots, black olives, gherkins, tomatoes, onions, and green chillies.

 Season the Salad:

1.Sprinkle coarsely ground pepper and chaat masala over the mixture.

2.Add the finely chopped green chillies

Add the Final Touch:

Add finely chopped coriander leaves.

Drizzle fresh lime juice over the salad and toss everything well to combine.

Transfer to a serving bowl and enjoy this vibrant, flavourful salad as a side dish or a light meal.

Tip: For extra freshness, refrigerate the salad for 10-15 minutes before serving!