The fried onions give this pulao a fabulous flavour , aroma and colour. The fried cashew nuts giving it that lovely nutty flavour to this yummy brown rice .
Ingredients
2 cups basmati rice Wash and soak for 15 mins
2 onions of medium size sliced
Salt to taste 1/4 cup finely chopped coriander leaves And hot boiling water.
Few cashew nuts , shallow fried in oil 1/4 cup finely chopped coriander leaves 1 inch Cinnamon Stick 5 Cardamom
Method
Add oil ,once the oil is hot and 1 tsp salt. Saute the onion slices well till nice and brown.
Remove and keep aside.
Add 1 inch cinnamon stick and 5 cardamom Add the drained basmati rice and stir fry gently on medium heat.
Add some of the brown onions , reserving some for garnishing.
Pour in some hot water ,1 inch above the rice. Add salt to taste.
Cook till done and water completely absorbed.
Lastly add finely chopped coriander leaves, brown onions and some fried cashew nuts.
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