Chicken Stir Fry

A delightful medley of tender chicken breast pieces, fresh vegetables, and aromatic spices, all brought together with a tangy blend of sauces. Perfect for a quick yet satisfying meal. Perfectly pairs well with rotis) chapatis, fried rice or as a roll.

Ingredients :

Chicken and Marination:

500 grams of boneless chicken breast, chopped into small pieces

1 tablespoon soy sauce

1 tablespoon chili sauce

Vegetables:

4 spring onions (greens finely chopped, onion bulbs of the spring onion sliced)

250 grams red onions, finely chopped

2 tomatoes, sliced

200 grams of green peas

4 lime leaves

5 Thai Bird eye chillies or normal green chillies ( add according to your liking)

2 teaspoons ginger garlic paste

2 teaspoons of apple cider vinegar

Sauces:

2 tablespoons of chili sauce

2 tablespoons soy sauce

1 tablespoon tomato ketchup

Spices (dry grind and keep aside):

2 teaspoons of coriander seeds

1 teaspoon cumin seeds

1 teaspoon of fennel seeds

1/2 teaspoon peppercorn

Preparation/Method:

Step 1:

1. Marinate the chicken breast pieces with soy sauce and chili sauce. Keep aside for half an hour.

Step 2:

1. Add some oil to a hot pan and sear the marinated chicken pieces until browned. Remove and set aside.

Step 3: Stir Fry the Vegetables

1. In the same pan, add oil and sauté the chillies, the finely chopped red onions until translucent.

2. Add the green peas and stir fry. Cover and cook for 1 minute on medium flame.

3. Add the sliced tomatoes and stir fry. Allow to cook for a minute.

Step 4:

1. Incorporate the ground spices and stir fry.

2. Add the ginger garlic paste and stir fry.

Step 5:

1. Mix in the chili sauce, soy sauce, and tomato ketchup. Mix well.

Step 6:

Add the seared chicken breast pieces and mix well.

Add 1/3 cup of water and cook until the chicken is done.

Step 7:

Add the lime leaves and finely chopped greens of the spring onion. Stir fry and cover. Cook for a minute.

Step 8:

Add the sliced bulbs of the spring onion and apple cider vinegar. Mix well. Cover and cook for a minute.