Coconut Macaroons are crunchy on the outside and soft on the inside ,delightfully delicious !
Ingredients
3 egg whites
2 ½ cup Desiccated coconut
1 tsp Almond essence
3/4 cup sugar (powder the sugar)
Method
Beat egg whites (not stiff)
Add 1 tbsp at a time powdered sugar and beat lightly
Then add Desiccated coconut 1 tsp at a time folding in
Grease a baking tray, Make balls and place on the greased tray.
Top with cherries or brush a muffin tray and spoon the mixture into the muffin molds and top with cherries.
Bake at 180 degrees celcius till golden brown.
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