Ingredients
12 Dried Bombay Ducks
Cleaned well. And cut into medium size pieces. Soak in water for 15 mins. Drain and remove excess water.
Marinate in 1/2 chili powder 1/4 tsp cumin powder and 1/2 tsp ginger garlic paste.
3 big onions sliced
1 green chilli finely chopped
A handful of chopped coriander leaves
1 tsp Vindaloo spice powder or add
1 tsp chilli powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1 tsp ginger garlic paste
Method
Stir fry the sliced onions for a minute in little oil. Add the chopped green chillies and stir fry.
Add now the dried Bombay duck pieces.
Mix well .and cook on low flame for a minute. Add a tsp of vindaloo spice powder or the spices mentioned. Stir fry .
Add a tsp of ginger and garlic paste. A little water about 2 tbsp. Stir fry and cook on low flame for 2 minutes.
Lasting add the coriander leaves, 1/2 tsp coconut toddy vinegar or any vinegar or lemon juice.
Salt if required.
VINDALOO MASALA POWDER
This masala is good for frying king fish steaks, bombay ducks , frying chicken and for pork chops
Ingredients
200gms red Kashmiri chilies
60 gms cumin
3 inch turmeric
Method
Sun dry the chilies, cumin and turmeric for 3 days. The chilies should turn absolutely crisp.
Then remove the stems of the chillies.
Dry roast each ingredient. Cool . Then powder it fine
FOR FISH FRY /CHICKEN FRY /PORK CHOPS
add the VINDALOO powder with ginger garlic paste ,vinegar and salt.
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