A delightful and flavourful meal featuring crispy fried king fish fillets, creamy coconut vegetable noodles, and a refreshing mango salad. Perfect for a special family meal!
Fried King Fish Fillets
Ingredients:
4 king fish fillets
For the Marinade:
4 ½ tsp chilli powder
1 ½ tsp cumin powder
1 ½ tsp pepper powder
1 tsp turmeric powder
1 tsp Chinese five-spice powder
1 tbsp ginger garlic paste
2 tbsp soy sauce
1 tbsp white vinegar
1 tbsp oil
1 tsp brown sugar
Method:
1. Mix all the marinade ingredients in a bowl.
2. Coat the fish fillets thoroughly with the marinade and set aside for 40 minutes.
For Frying:
Panko bread crumbs (or semolina as an alternative)
1. Coat the marinated fish with panko bread crumbs.
2. Shallow fry until golden and crispy on both sides.
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Creamy Coconut Veg Noodles
Ingredients:
Vegetables:
200g broccoli florets
1 carrot, chopped into cubes
1 yellow zucchini, chopped into cubes
Spices:
1 ½ tsp coriander powder
½ tsp cumin powder
½ tsp pepper powder
½ tsp garam masala powder
¼ to ½ tsp chilli powder
Other Ingredients:
2 ½-inch piece of ginger, finely chopped
6 cloves garlic, finely chopped
4 green chillies, finely chopped
200 ml coconut milk
2 tbsp soy sauce
15-20 fresh basil leaves
200g noodles, cooked
Method:
1. Heat oil in a pan and sauté ginger, garlic, and green chillies until lightly browned.
2. Add the spice powders and soy sauce, mix well.
3. Stir-fry the zucchini and carrots for a minute. Then add broccoli and stir-fry.
4. Pour in 1 cup of water, cover, and cook until the vegetables are almost done.
5. Add coconut milk, chilli powder, salt as required and 1/2 cup water.
6. Toss in the cooked noodles and mix everything well.
Mango Salad
Ingredients:
2 raw mangoes, thinly sliced
3 medium onions, sliced
¼ cup coriander leaves, finely chopped
Cherry tomatoes, halved
Chilli powder, as per taste
Icing sugar, as per taste
Salt, to taste
Pepper powder, to taste
Few basil leaves
2 tsp olive oil
Method:
1. Toss all the ingredients together in a bowl.
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