Fried Lepo Fish Fry

Marinated Lepo /sole fish with East Indian Bottle Masala

Ingredients 10 lepo /solefish Cleaned and washed well

For the masala

3 tsp East Indian Bottle Masala 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp Turmeric powder Salt to taste 1 tsp Ginger garlic paste 1 to 2 tbsp vinegar Or add amount according to choice. Or just add lemon juice

Mix all the above ingredients well. Semolina for coating the fish

Method Coat the fish with this masala well ,keep for half hour Then coat the marinated fish with semolina and shallow fry.