Flavourful and aromatic blend of spices that adds depth and warmth to countless dishes.
Ingredients:
200 grams cinnamon sticks
60 grams green cardamom
8 pieces black cardamom
20 grams mace
100 grams peppercorns
80 grams fennel seeds
60 grams cloves
Method:
1. Dry roast each spice separately in small batches, ensuring they are roasted evenly.
2. After roasting, allow the spices to cool completely.
3. Grind each spice individually, then sift them well to remove any coarse particles.
4. Once all the spices are ground and sifted, mix them together thoroughly.
5. garam masala is ready, yielding a total of 490 grams.
Store in an airtight container to preserve its freshness.
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