Yummy mutton Kheema /Mince stuffed into the Bread rolls.
Having fond memories as a youngster of having these Hot Dogs in school and College , managed to recreate it as close as possible to the original recipe , this Mutton kheema Roll ,popularly known as 'Hot Dogs '.
The end results were totally satisfying .
Ingredients
1 kilo mutton Mince
Ingredients
12 kashmiri chillies
1tsp pepper corn
1 tsp cumin seeds
1/4 tsp turmeric powder
1 tbsp ginger garlic paste
1/2 cup warm water
1 tbsp vinegar
Soak the chillies, pepper corn, cumin seeds, turmeric powder and ginger garlic paste in warm water and vinegar for 15 to 20 mins.
Then grind to paste ,add more water if required to assist grinding.
Ingredients
9 medium size onions or 6 big size onions, finely chopped
3 tbsp tomato ketchup
4 green chillies finely chopped
1/2 tsp Tempero Di cuddi powder or any good garam masala powder
Salt to taste.
Method
Heat up some oil , add the finely chopped onions and stir fry till lightly browned.
Add the mutton mince and stir fry.
Then add the ground masala , finely
chopped green chillies and salt to taste mix well.
Add some amount of water and cook on medium flame.
Once almost done add the Tempero Di cuddi powder. Adjust the seasoning if required.
Cook for another 10 mins on medium flame.
Fill the bread Rolls with this mutton Keema / mince.
Recipe for Tempero Di cuddi powder
Garam Masala 2
(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)
Ingredients
100 gms Cinnamon
40 gms cloves
40 gms cardamom
40 gms peppercorns
20 gms Star anise
10 gms Javitri /mace flower
10 gms bay leaf
5 gms all spice
5 gms Triphal /schezwan pepper
10 gms saunf /fennel seeds
10 gms methi seeds /fenugreek seeds
10 gms Shah Jeera / black cumin
Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle
used for flavouring Chicken, mutton, beef or Pork.
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