top of page
Writer's pictureLeander Fernandes

Mackerel curry And Masala stuffed Mackerel fry

Quick and simple mackerel curry served with mackerel fry. The Mackerel is stuffed with green masala and shallow fried.



For the Mackerel Curry


Ingredients


4 kashmiri Chillies


1 tbsp coriander seeds


1 tsp cumin seeds


1 tsp pepper corn


1/2 tsp turmeric powder


1 onion sliced


1 inch ginger finely chopped


Small ball of  tamarind


1/4 cup coconut



Grind the above into paste with just enough water.





Ingredients 2


5 cloves garlic mashed


Few Curry leaves


5'Tirphal / Schezwan pepper corn


2 green chillies slit


1 mackerel


Clean washed and cut into 2 to 3 pieces


Salt to taste


1 and 1/2 cup water



Method


Add oil , once hot add mashed garlic, few curry leaves and tirphal. Saute lightly, add then the ground masala and 1 and 1/2 cup  water. Add salt to taste and bring to a boil.


Add the fish pieces and cook , once almost done add the slit green chillies. Cook till done.




Mackerel fry


Ingredients for the masala


120 gms coriander leaves


6 green chillies


2 tsp coriander powder


1 tsp cumin powder


1tsp pepper powder


Salt to taste


Tamarind (small ball)


1 tsp ginger garlic paste


Grind to a paste with just enough water to a thick paste.



Add oil and shallow fry till masala is cooked.



Ingredients


4 mackerel



Clean and wash well, make slits on either side of the mackerel.



Add this green masala into the slits and shallow fry.



Serve with rice.



Mango salad


1 bottle mango thinly sliced


Salt, icing sugar, finely chopped coriander leaves and 1 sliced onions and a pinch of chilli powder or  finely chopped green chilli and pepper powder.





33 views0 comments

Opmerkingen

Beoordeeld met 0 uit 5 sterren.
Nog geen beoordelingen

Voeg een beoordeling toe
bottom of page