A flavourful and aromatic mutton chops Curry with a blend of spices and a hint of tandoori masala creating a symphony of flavours that is sure to tantalize your taste buds
Ingredients
600 gram Mutton chops
Wash mutton chops Well. Add 2 teaspoons of turmeric powder, 1 tablespoon of vinegar and 2 teaspoons of wheat or gram flour to the mutton chops and keep aside for 20 minutes.
Wash it off well and keep aside
Ingredients
For marination
1 and 1/2 tablespoons of tandoori masala powder ( I used shaan masala powder, do not add salt)
1 tablespoon of ginger garlic paste
Mix both well.
Marinate the mutton chops with this masala paste and keep for half an hour.
Ingredients
For the ground masala
1 tablespoon of coriander seeds
1 teaspoon cumin seeds
1 teaspoon of fennel seeds
1 teaspoon pepper corn
1/2 teaspoon turmeric powder
1 inch cinnamon stick
1 black cardamom
4 cloves
1 onion sliced
Grind all the above to a paste with just enough water
Ingredients for the curry
2 medium size onions finely chopped
2 medium size tomatoes finely chopped
2 green chillies finely chopped
2 potatoes chopped
1/4 cup finely chopped coriander leaves
Method
Step 1
Heat up some oil in a pressure cooker. Once hot add the finely chopped onions and sauté until they turn lightly brown. Add the tomatoes, green chillies and cook till soft and done .
Step 2
Add the ground masala paste and 1/2 cup water, cook for a minute. Add the marinated mutton chops and cook for 2 minutes on medium flame.
Step 3
Add just enough water and cook on high flame. After the first whistle lower the flame and cook for 10 mins.
Step 4
Once the steam is released add the potatoes and cook for 1 or 2 whistles. Finally, add the finely chopped coriander leaves.
Ps : shaan tandoori masala has enough salt, so did not add any salt .
If only required add
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