Mutton Curry prepared with red masala, spices dry roasted and ground to paste to make this curry.
Ingredients
10 kashmiri chillies
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp pepper Corn
1/2 tsp fennel seeds
1/4 tsp sesame seeds
1/4 tsp poppy seeds
1 cup desiccated Coconut
1 mace flower( javitri)
1 black cardamom
1 inch cinnamon stick
4 cloves
10 to 15 curry leaves
Dry roast the masala mentioned above.
1 cup desiccated Coconut
Dry roast the coconut till lightly browned
2 onions sliced
Add little oil
And fry the onions till lightly brown
Add
1/2 tsp turmeric powder
Small ball tamarind
2 tsp ginger garlic paste
Grind all the above to a paste ,by adding some amount of water
Ingredients
1 kilo 200 gms Mutton
Add tbsp gram flour or wheat flour, 1 tsp salt and 1 tbsp vinegar
Mix this to the mutton .Wash off well after 20 mins.
Marination of the Mutton
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp pepper powder
1/4 tsp cumin powder
1/4 tsp turmeric powder
Salt to taste
Method
Add 2 tbsp ghee ,fry the marinated mutton for 2 mins.
Add just enough water and pressure cook on high, then completely low for 10 mins.
Ingredients 3
4 onions sliced
3 green chillies slit
Method
Add 3 tbsp ghee, fry the onions till lightly browned. Add next the ground masala and fry for 1 minute. Add some of the mutton stock and cook for 2 mins. Add cooked mutton pieces and 3 green chilies and salt if required.
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