Nevris/ Neureos/ Karanji

Another Nevris recipe , its a favourite at home .

Ingredients For the Pastry 125 gms flour 25 gms hot melted ghee Salt to taste Lukewarm water to help form a dough/ or milk

Method In a bowl combine the flour , salt together. Then add in the hot melted ghee and rub the ghee into the flour evenly with your hands or using a spatula. Add in little amount of lukewarm water or milk at a time to form a smooth soft dough. Keep to rest for 30 mins. Divide the dough into small balls and roll them out.

For the Filling 1 tbsp ghee 30 gms finely chopped raisins 1 tsp Cardamom powder 50 gms sugar powdered 100 gms desciated coconut 10 gms rawa/ semolina

Method

1)Heat up a tbsp of ghee. 2) Add in 30 gms finely chopped Raisins ,and fry lightly. 3) Now add the 10 gms Semolina and fry lightly. 4) Add the desiccated coconut, ground sugar and cardamom mix. On a low flame ,keep mixing and stirring till the mixture is done aroma arises. allow to cool.

Ghee for frying Heat up the ghee on low flame till nice and hot.

Roll out the small balls, place a spoonful of the mixture in the centre of the rolled ball. Coat sides with water, form a semi circle.press the sides together well.make impressions with a fork. deep fry.

once cool u can dust with icing sugar (optional)