I had to make something different , than the regular type of Pork curry that we are used to . So here is a recipe of a Pork Curry with dried herbs . Dried herbs like oregano, Rosemary and thyme are used along with the regular spices to make this masala paste. Something different and refreshing .
Here too , I have used boneless pork and cooked in a pressure cooker , a simple and quick recipe worth trying out.
Ingredients
700 gms Pork with minimal fat, (Boneless)
Add turmeric powder, salt, and vinegar and keep for 20 mins. Then was and pat dry
For the Masala
4 or 5 Red kashmiri chillies
1tsp cumin
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp pepper corn
1tsp oregano
1 tsp thyme
1/2 tsp turmeric powder
1tbsp ginger garlic paste
1 tsp apple cider vinegar
1onion sliced
Add 1/2'cup of hot water to the above mentioned spices and vinegar , keeping aside Ginger garlic paste, and sliced onions
keep for 15 mins then grind to a paste along with ginger garlic paste and onions
Ingredients 2
3onions finely chopped
3 tomatoes finely chopped
1 tbsp Worcestershire sauce
2 potatoes chopped
grind to a powder the below mentioned herbs
1 tsp thyme
1 tsp oregano
1 tsp Rosemary
Method
In a pressure cooker heat up some oil, stir fry the onions till lightly browned, add the finely chopped tomatoes and cook till soft on medium flame.
Add the ground masala and cook for 2 mis.
Add the pork mix well.
Dont add too much water , only if required.
Pressure cook on high for 1 whistle, then low for 5 to 10 mis
Add 2 chopped potatoes and pressure cook on high for 1 whistle.
Lastly add the ground mixed spices, and the Worcestershire sauce . salt to taste.
cook for 5 mins
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