Ingredients
4 sharks fish cleaned and cut to pieces.
Cooked with little water, salt till done
Drain the water and shred into pieces
Stir fry 2 big onions finely chopped and 1 spring onion
2 green chilies chopped fine
1 tbsp ginger garlic paste
Method
Stir fry
Mix in 1tspChili powder, 1 tsp coriander powder, 1 /2 tsp cumin powder 1/4 tsp pepper powder 1/4 tsp turmeric and 1/2 tsp garam masala. Chopped coriander leaves and mint leaves
A tsp of apple cider vinegar and salt to taste
Let it cool
Add 1 egg and 1 slice of bread (slightly wet the bread with water squeeze out the water)
Mix well
Form into cutlets and shallow fry.
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