Spaghetti Tossed with chicken mince and zucchini prepared with a perfect blend of homemade spices , brandy and apple cider vinegar elevates the flavours making it a perfect delicious truly satisfying and comforting family dinner . Served with grated cheese and olives.
Ingredients
500 grams of chicken mince
Ingredients
For the dry ground spices
4 dry kashmiri Chillies
2 teaspoons of coriander seeds
1/2 teaspoon of cumin seeds
1/2 teaspoon of pepper corn
1 teaspoon of fennel seeds
Method
Dry roast the above mentioned spices and dry grind and set a side.
Ingredients For the chicken Mince gravy:
3 medium size onions finely chopped
4 medium size tomatoes chopped and pureed
2 green zucchini, chopped fine
1/2 teaspoon garam masala powder
1/2 teaspoon turmeric powder
2 teaspoons of apple cider vinegar
1/4 cup brandy
1 tablespoon of dry pasta herb mix
2 teaspoons of ginger garlic paste
1 stock cube
Salt as required
Method
1. Heat some oil in a pan. Add the finely chopped onions and sauté until lightly browned.
2. Add the chopped zucchini and stir fry for a minute. Then, add the chicken mince and stir fry until it changes colour.
3. Mix in the dry ground spices and mix well. Add the dry pasta herb mix, garam masala powder and turmeric powder. Mix well and stir fry for a minute.
4. Add the tomato puree , ginger garlic paste and mix well. Pour in a little water and crumble the stock cube into the mixture. Stir well.
5. Allow it to cook for about 15 minutes. Then, add the brandy and check for seasoning, adding salt only if needed.
Add 3 slit green chillies. Cook until the mince is done.
6. Finally add the apple cider vinegar. Cook for another 2 minutes.
For the spaghetti : spaghetti 350 grams
Follow the packet instructions to boil the spaghetti. Drain and set aside.
4. Serve:
Toss the cooked spaghetti with the chicken mince sauce. Garnish with olives and grated cheese for extra flavour. This recipe serves 4.
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