Vegetable Yellow Curry is basically a curry with vegetables like carrot, broccoli ,baby corn and bok choy. A mild curry paste is prepared and some cashew nuts and coconut mik added to give it that rich creamy texture.
Ingredients
160 grams carrot diagonally chopped
160 grams broccoli chopped lengthwise
100 grams baby corn diagonally chopped
60 grams bok choy roughly chopped
For The Curry Paste
1 inch turmeric
1 teaspoon coriander seeds
1 teaspoon pepper corns
1/4 teaspoon allspice corn
1 teaspoon fennel seeds
7 cloves of garlic
1 medium size onion sliced
20 cashew nuts
small ball of tamarind
dry roast all the spices and keep aside stir fry the medium sized onion sliced in little bit of oil add the cloves of garlic and fry and keep aside . stir fry cashew nuts and keep aside. grind all the above with little bit of water to a smooth paste.
Method
15 Shallots (tiny onions)
8 to 10 bedki chillies cut into pieces
15 to 20 basil leaves
75gms coconut powder
1 tsp jaggery
Heat up some oil. Add the shallots and stir fry for 1/2a mins. Add the cut bedki chillies. Then add the carrots and stir fry for 1/2minute. Now add the broccoli and baby corn and stir fry.
Add the ground paste and mix well. Add some water and salt to taste and a tsp of jaggery
Allow to cook till almost done. Add then the bok choy and basil leaves. Mix well.
Add the 75 gms coconut powder in 1and 1/2cup water, stir well . Then add this coconut milk mixture to the curry. Cook for another 5 mins.
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