My Kitchen Stories

Simple vatana Curry prepared with East Indian Bottle masala and other spices. Ingredients 250 gms white vatana {dehydrated white peas}...

Pinto beans also known as Rajma. This Rajma is slightly lighter in colour and has a smooth creamy texture than the red Rajma. Ingredients...

A simple Vaal curry with just few spices , to be served with Chapatis. Ingredients 200 gms Vaal Soaked previous night,then morning...

Chole prepared with chickpeas and spices used that are easily available at home. Ingredients 300 gms chickpea soaked overnight and then...

Middle Eastern Chickpea Gravy Served With Stir Fry Green Peppers And Oregano Rice Ingredients 300 gms chickpeas Soak in water...

Chickpea masala gravy prepared with basic spices available at home. Love this channa masala goes really well with some rice bhakris or...

A very simple chickpea curry using dried herbs and some spices , goes really well with some pulao . Here I have served this casserole...

yummy tasty chole

Kabuli Channa curry with coconut milk, East Indian Bottle Masala and other spices. Ingredients 200 gms chickpeas 2 green chillies finely...

Sprouted Moong cutlets with grated carrot , spices and herbs Ingredients 300 gms sprouted moong 300 gms carrot (Grated) 3 medium size...

Another simple and basic curry of Black Eye Beans prepare with East Indian Bottle Masala and with a little twist adding dried fenugreek...

This black Eye Beans Curry is prepared with just basic spices , it is quick ,simple and easy to prepare. This curry goes really well...

The black eye beans are soaked in water previous night and then next morning pressure cooked for 1 whistle. Caldin masala is a mild...

A delicious pulses curry , very simple and quick. The black eye beans are soaked for 4 to 5 hrs or can be soaked previous night. Then you...