My Kitchen Stories

simple tasty kaju katli

barfi prepared with cashew nuts and mawa

Here is a recipe of Rawa ladoos loaded with dry fruits and shaped into modaks using a modak mould. Thanks Valerie , for giving me this...

Steamed Modaks are also called Ukadiche Modak. The filling consist of freshly grated coconut and jaggery . The outer shell is made from...

tasty easy to prepare boondi ladoos

Patholis are steamed rice sweets which are stuffed with fresh coconut and jaggery mixture. The patholi's while steaming get the aroma and...

Easter Eggs made with cashew nuts, rose water , whites of eggs . Ingredients 250 gms cashew nuts 200 ml rose water 500 gms sugar Whites...

alle belle/ elijao / coconut pancakes

crunchy yummy chikkis

sweet delicious polis

Most of us have fond memories of the ginger bread cookie , through fairytales or watching some of the bakery shops creating beautiful...

Bolinhas are Goan coconut cookies made from fine semolina and coconut. Here I have replaced the fresh coconut with desiccated coconut....

Wheat Nankhatai are easy to make and quick too. These cookies are made using wheat flour , clarified butter, sugar and cardamom powder....

crunchy baked bites , shakarpare.

baked nevris

A melt in your mouth sweet made from full cream milk, cashew nut powder, vanilla essence and butter.