My Kitchen Stories

For the fish curry use any fish like king fish, Pomfret or Bombay ducks. I used Chonak/Asian Sea bass or Giant Sea Perch . Head and tail...

Lonvas Curry With Raw Mango And Mackerel stuffed with Temperade Masala For the Fried Mackerel Ingredients 4 Mackerels clean and wash...

Mandelis or also called golden anchovy , adding raw mango just elevates the taste of this curry. crispy fried mandelis are just yumm....

Dry Bombay ducks and potatoes cooked in ground red masala, goes well with chapatis, Rice bhakri/ Aapas Ingredients 15 dry Bombay ducks 2...

Fish Masala prepared with spices and East Indian Bottle Masala. The fish slices are marinated with spices and ginger garlic paste and...

King fish curry, fried King fish, Squid and spring onion stir fry served with Rice. Ingredients for the Squid And Spring Onion stir Fry 5...

delicious mackerel cutlets

Mushi or Mori or baby shark as it is known to many, Different ways to make this fish, curry, fried fish or cutlets. Shark cutlets is a...

tasty fish cutlets

Ingredient 12 dry Bombay duck(bombil) Soak for half hour . Drain out the water. Clean the Bombay ducks and slit into half ,half way and...

For the masala 6 Kashmiri chillies 1 Tsp pepper corns 1 Tsp cumin seeds 2 Tsp coriander seeds 1 inch ginger Small ball of tamarind 1/4tsp...

Ingredients For the Moilee masala 6 onions finely chopped 2 spicy green chillies finely chopped 1 tbsp ginger garlic paste 4 tomatoes...

easy tasty fish cutlets